Cozy Homemade Lasagna Soup Recipe For Comfort

This hearty lasagna soup transforms Italian comfort food into a spoonable delight, but the secret ingredient makes all the difference.

Why You’ll Love this Cozy Homemade Lasagna Soup

You’ll instantly fall in love with this cozy homemade lasagna soup, a perfect comfort food that brings all the flavors of traditional lasagna into a heartwarming bowl. It’s everything you crave about traditional lasagna but without all the layering and baking time.

I can’t overstate how wonderfully simple this recipe is – brown some ground turkey, toss in those aromatic seasonings, and let everything simmer to perfection. The broken lasagna noodles cook right in the broth, soaking up all those incredible Italian flavors. And that sprinkle of Parmesan on top? Pure magic.

Perfect for chilly evenings or when you’re craving Italian comfort without the fuss. Ready in about 40 minutes, it’s my go-to weeknight solution when I want something satisfying but don’t have hours to spend in the kitchen.

What Ingredients are in Cozy Homemade Lasagna Soup?

Making lasagna soup is like enjoying all the flavors of traditional lasagna but in a comforting, spoonable form. This hearty soup combines savory ground meat, tomato-rich broth, Italian seasonings, and those signature lasagna noodles—all topped with a sprinkle of cheese that melts beautifully into each serving. Ready to bring this Italian favorite to your soup bowl? Let’s gather everything we need.

  • 1 lb ground turkey
  • 1 onion, chopped
  • 32 ounces chicken broth
  • Two 15-ounce cans diced tomatoes
  • One 15-ounce can tomato sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 2 cups lasagna noodles, broken into pieces
  • 1/2 cup reduced-fat grated Parmesan cheese

While this ingredient list provides everything essential for a delicious lasagna soup, there’s always room for personalization. You might consider adding some fresh garlic instead of powder for more robust flavor, or incorporating red pepper flakes if you enjoy a bit of heat. Vegetarians could swap the turkey for plant-based ground meat or simply add more vegetables like bell peppers, zucchini, or spinach. The cheese situation is also flexible—a dollop of ricotta or some shredded mozzarella would make delightful additions to the Parmesan topping, creating that authentic lasagna cheese experience with each spoonful.

How to Make this Cozy Homemade Lasagna Soup

hearty cheesy tomato rich lasagna soup

Making this cozy Lasagna Soup is simpler than traditional lasagna, but delivers all those familiar Italian flavors we crave. Start by heating a little oil in a large soup pot, then brown 1 pound of ground turkey along with 1 chopped onion until the meat is no longer pink. Make sure to drain any excess fat—this keeps our soup from becoming greasy.

Next, pour in 32 ounces of chicken broth, two 15-ounce cans of diced tomatoes, and 15 ounces of tomato sauce. These create our rich, tomato-based broth. Add 1 tablespoon of brown sugar (this helps balance the acidity), 2 teaspoons of Italian seasoning, 2 teaspoons of garlic powder, and 1/2 teaspoon of salt. Let this flavorful mixture simmer for about 30 minutes, allowing all those wonderful ingredients to get acquainted. The aroma that fills your kitchen? Absolutely worth the wait.

When the half-hour is up, toss in 2 cups of broken lasagna noodles and continue cooking until they’re tender, about 10-12 minutes. For an even more authentic experience, consider using a professional lasagna baking set which includes specialized cookware that helps achieve perfect results every time. Ladle the steaming soup into bowls, and top each serving with a generous sprinkle of 1/2 cup reduced-fat Parmesan cheese. The cheese melts slightly into the hot soup, creating those stretchy, cheesy moments we all love about lasagna. Serve alongside warm Italian bread or garlic breadsticks for dipping—because what’s soup without something to soak up every last delicious drop?

Cozy Homemade Lasagna Soup Substitutions and Variations

While this basic lasagna soup recipe is delicious as written, the beauty of homemade soup lies in its flexibility and adaptability to your personal taste preferences or whatever ingredients you happen to have on hand.

Don’t have ground turkey? Ground beef, Italian sausage, or even plant-based meat alternatives work beautifully. Vegetarians might prefer adding extra vegetables like zucchini, bell peppers, or mushrooms instead. The pasta is flexible too—can’t find lasagna noodles? Try rotini, farfalle, or any short pasta you’ve got in your pantry.

For a creamier version, I’d recommend stirring in a dollop of ricotta or some cream cheese before serving. And if you’re watching carbs? Simply reduce the noodles and add more veggies. The soup becomes uniquely yours with each adjustment.

What to Serve with Cozy Homemade Lasagna Soup

A truly great lasagna soup calls for equally impressive sides to round out your meal. I’m a firm believer that garlic bread is the perfect companion—crispy, buttery, and ideal for dunking into that rich, tomatoey broth. Who doesn’t love sopping up those last precious spoonfuls?

A simple green salad with a bright vinaigrette works wonders to cut through the richness of the soup. Think arugula or mixed greens with a lemon-olive oil dressing and maybe some shaved parmesan on top.

For something extra special, bruschetta with fresh tomatoes and basil brings that Italian flair to the table. Trust me, your taste buds will thank you for the combination of warm soup and these complementary sides.

Final Thoughts

This lasagna soup recipe has become one of my go-to comfort meals for those chilly evenings when nothing else will do. I love how it combines all the flavors of traditional lasagna in a soul-warming bowl of soup, without the fuss of layering noodles. And who doesn’t appreciate shaving prep time while still enjoying that iconic Italian taste?

The beauty of this dish is its versatility. Feel free to swap ground turkey for beef or add extra veggies like spinach or zucchini. Can’t find lasagna noodles? Regular pasta works in a pinch.

Trust me, you’ll want to add this to your regular rotation. There’s something magical about that first spoonful—the tender noodles, savory broth, and that melty Parmesan topping. Pure comfort in a bowl.