Why You’ll Love this Cozy Homemade Lasagna Soup
Every single bite of this lasagna soup brings the comfort of traditional lasagna without all the fussy layering. I’m talking about a steaming bowl of rich tomato broth, packed with ground turkey, tender broken noodles, and topped with melty Parmesan cheese. Heaven in a bowl.
What’s not to love? It’s ready in under an hour, making it perfect for busy weeknights when you’re craving Italian comfort food. The brown sugar balances the acidity of the tomatoes, creating that perfect savory-sweet balance that’ll have you scraping the bowl.
Pair it with some garlic bread for dipping, and you’ve got a complete meal that’ll warm you from the inside out. Comfort food doesn’t get easier, or more satisfying, than this.
What Ingredients are in Cozy Homemade Lasagna Soup?
Lasagna soup brings all the comfort of traditional lasagna but in a warm, soothing bowl of goodness. This delicious hybrid dish combines the rich flavors we love about lasagna with the convenience of a one-pot meal.
The ingredients are simple pantry staples that come together to create something truly magical—a hearty, tomatoey broth filled with tender noodles and savory meat that will warm you from the inside out.
- 1 pound ground turkey
- 1 onion, chopped
- 32 ounces chicken broth
- Two 15-ounce cans diced tomatoes
- One 15-ounce can tomato sauce
- 1 tablespoon brown sugar
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 2 cups lasagna noodles, broken into pieces
- 1/2 cup reduced-fat grated Parmesan cheese
- A little oil for browning the meat
While this recipe calls for ground turkey, you could easily substitute ground beef or Italian sausage if that’s what you prefer or have on hand. The brown sugar might seem like an unusual addition, but it helps balance the acidity of the tomatoes, creating a more rounded flavor profile. And don’t skip breaking those lasagna noodles into smaller pieces—it makes the soup much easier to eat without awkward noodle slurping. For a creamier finish, some people like to add a dollop of ricotta cheese on top along with the Parmesan. Simply heavenly.
How to Make this Cozy Homemade Lasagna Soup

Making this lasagna soup is about as simple as it gets, starting with browning 1 pound of ground turkey and a chopped onion in a large soup pot with a little oil. Once they’re nicely browned, drain any excess fat—this keeps our soup from becoming greasy.
Next, you’ll add all the flavor bombs: 32 ounces of chicken broth, two 15-ounce cans of diced tomatoes, a 15-ounce can of tomato sauce, 1 tablespoon of brown sugar (the secret ingredient that balances the acidity), 2 teaspoons of Italian seasoning, 2 teaspoons of garlic powder, and 1/2 teaspoon of salt. Let this savory mixture simmer for about 30 minutes, allowing all those flavors to get friendly with each other.
When your kitchen is filled with that unmistakable Italian aroma, it’s time to add 2 cups of broken lasagna noodles to the pot. Breaking them into bite-sized pieces makes the soup much easier to eat—nobody wants to be wrestling with a full lasagna noodle in their soup bowl, right? Cook until the noodles are tender, which usually takes 8-10 minutes depending on the brand.
Once done, ladle this steaming comfort into bowls and crown each serving with a generous sprinkle of 1/2 cup reduced-fat Parmesan cheese, which melts into creamy little pockets throughout. For an elevated serving experience, consider investing in a premium lasagna cookware set that maintains perfect temperature while serving. Serve alongside some warm Italian bread or garlic breadsticks for the ultimate dipping experience. The combination of that rich, tomatoey broth with tender noodles and melty cheese? Pure magic on a cold evening.
Cozy Homemade Lasagna Soup Substitutions and Variations
Now that you’ve mastered the basic recipe, let’s explore some creative twists that can transform this already delicious soup into something uniquely yours.
For meat lovers, ground beef or Italian sausage can replace the turkey for a richer flavor. Vegetarian? Skip the meat entirely and add extra veggies like zucchini, bell peppers, or mushrooms. The broth can be swapped too—vegetable broth works perfectly for a meatless version.
Don’t have lasagna noodles? Any pasta shape will do in a pinch. I’m particularly fond of rotini since it holds the sauce beautifully.
For a creamier finish, try stirring in a dollop of ricotta or some cream cheese just before serving. And herbs? Fresh basil or oregano sprinkled on top takes this comfort food to restaurant-quality status.
What to Serve with Cozy Homemade Lasagna Soup
Every bowl of steaming lasagna soup deserves worthy companions on your dinner table. I’m completely convinced that garlic bread sticks or warm Italian bread are non-negotiable sidekicks here—just as the recipe suggests. There’s something magical about dunking crusty, buttery bread into that tomatoey broth.
For a complete meal, consider adding a simple green salad with a light vinaigrette to cut through the richness. Think arugula with lemon dressing, or mixed greens with balsamic.
Want something more substantial? A small charcuterie board with Italian cheeses and olives makes this dinner feel special.
And don’t forget a glass of medium-bodied red wine, if that’s your thing. Chianti or Sangiovese? Perfect matches for those Italian flavors we all crave.
Final Thoughts
After simmering this recipe to perfection, I’m convinced that homemade lasagna soup deserves a regular spot in your dinner rotation. It’s the ultimate comfort food hack, giving you all those classic lasagna flavors without the fussy layering or long bake times.
What makes this soup truly special is its versatility. Don’t have ground turkey? Swap in beef, chicken, or even lentils for a vegetarian option. The broken noodles, rich tomato broth, and that finishing touch of Parmesan create magic in every spoonful.
On busy weeknights when you’re craving something hearty but don’t have hours to spend in the kitchen, this recipe comes to the rescue. Who knew deconstructing a classic Italian dish could be so deliciously practical?