Why You’ll Love this Golden Crispy Chicken Parmesan with Alfredo Pasta
This Golden Crispy Chicken Parmesan with Alfredo Pasta isn’t just dinner—it’s a revelation on a plate. The perfectly seasoned chicken breasts, coated in a parmesan-breadcrumb mixture, create that irresistible golden crust we all crave.
I’m talking about juicy chicken with a satisfying crunch that gives way to tender meat inside. And that Alfredo sauce with sun-dried tomatoes? Pure creamy decadence that transforms ordinary pasta into something restaurant-worthy.
What I love most is how impressive it looks with minimal effort. The paprika adds a gorgeous color while the combination of dried and fresh parsley brings layers of flavor. Can you imagine serving this at your next dinner party? The beauty is in its simplicity—just bread, brown, bake, and sauce. Perfection on a weeknight or special occasion.
What Ingredients are in Golden Crispy Chicken Parmesan with Alfredo Pasta?
Making Golden Crispy Chicken Parmesan with Alfredo Pasta requires simple ingredients that combine to create a dish that’s both comforting and impressive. The magic happens when tender chicken breasts get coated in a seasoned breadcrumb mixture and then topped with a creamy sun-dried tomato Alfredo sauce. Perfect for family dinners or when you want to treat yourself to something a bit special without spending hours in the kitchen.
- 2-4 chicken breasts
- Salt
- Lemon pepper
- Garlic powder
- 1/8 cup grated Parmesan cheese
- 1/8 cup dried parsley
- 1 tablespoon paprika
- 3/4 cup breadcrumbs
- 1 jar Classico Alfredo sauce with sun-dried tomatoes
- 1 teaspoon fresh parsley
- Olive oil (about 1 tablespoon for cooking)
- Pasta of your choice (for serving)
- Fresh Parmesan cheese (optional, for garnish)
When shopping for these ingredients, quality matters—especially for the chicken and the Alfredo sauce. Look for chicken breasts that are uniform in size so they cook evenly, and don’t skimp on the Parmesan cheese. The specific Classico Alfredo with sun-dried tomatoes gives this dish its distinctive flavor, but in a pinch, you could use regular Alfredo sauce and add chopped sun-dried tomatoes. The breadcrumb coating is what creates that gorgeous golden crust, so make sure your breadcrumbs are fresh for the best texture.
How to Make this Golden Crispy Chicken Parmesan with Alfredo Pasta
Start by seasoning 2-4 chicken breasts with a light touch of lemon pepper, salt, and garlic powder. This subtle seasoning creates a foundation of flavor that won’t overwhelm the dish.
Next, prepare your coating by combining 1/8 cup grated Parmesan cheese, 1/8 cup dried parsley, 1 tablespoon paprika, and 3/4 cup breadcrumbs in a shallow dish. This mixture is what gives our chicken that gorgeous golden crust we’re looking for. Roll each seasoned chicken breast in this breadcrumb mixture, making sure to coat all sides evenly—don’t be afraid to press the coating onto the chicken to help it stick.
Heat a tablespoon of olive oil in a skillet over medium heat, then carefully place your coated chicken breasts in the pan. For even better results, consider using premium cast iron cookware for superior heat retention and distribution. You’ll want to brown them lightly on both sides, about 3-4 minutes per side, until they develop that beautiful golden color. Once browned, transfer the chicken to a baking dish and pop them into a preheated oven for 10-15 minutes to finish cooking through.
While the chicken is baking, warm up a jar of Classico Alfredo with sun-dried tomatoes in a small saucepan, adding in 1 teaspoon of fresh parsley. Let this simmer for about 3-5 minutes, stirring occasionally to prevent any scorching on the bottom.
When the chicken is cooked through (and oh, how you’ll know—the kitchen will smell amazing), remove it from the oven and plate it alongside your favorite pasta. Pour the warmed Alfredo sauce generously over the chicken and pasta, and if you’re feeling a bit indulgent, sprinkle some fresh Parmesan cheese on top. The contrast between the crispy, seasoned coating and the creamy, rich sauce creates a perfect balance that makes this dish an absolute crowd-pleaser. The sun-dried tomatoes in the Alfredo add little bursts of tangy sweetness that complement the savory chicken beautifully.
Golden Crispy Chicken Parmesan with Alfredo Pasta Substitutions and Variations
Several variations of this classic dish can transform your dining experience without losing the essence of what makes Chicken Parmesan so beloved. I’m a firm believer in making recipes your own, and this one offers plenty of opportunities.
Instead of Alfredo with sun-dried tomatoes, why not try a traditional marinara sauce? You could also swap the parmesan for mozzarella or provolone for a gooier finish. Not a fan of breadcrumbs? Crushed crackers or even cornflakes make for an interesting alternative coating.
For a lighter version, I’d suggest baking the chicken instead of pan-frying, or using turkey cutlets rather than chicken breasts. And when it comes to pasta, anything goes—fettuccine, penne, or even zucchini noodles for a low-carb option.
What to Serve with Golden Crispy Chicken Parmesan with Alfredo Pasta
Why stop at just the main dish when you can create a complete dining experience? This rich, creamy chicken parmesan practically begs for some bright, acidic sides to cut through all that deliciousness.
I love pairing it with a simple arugula salad dressed with lemon vinaigrette—the peppery greens and citrus notes provide the perfect contrast. Roasted garlic broccoli or asparagus also works beautifully, adding color and nutrition to your plate. For bread lovers, garlic knots or a crusty Italian loaf will have everyone fighting for the last piece.
And don’t forget a glass of Pinot Grigio or Chardonnay to complement those creamy flavors. The wine’s acidity helps balance the richness of the Alfredo sauce, creating harmony with every bite.
Final Thoughts
Now that we’ve covered the perfect pairings, let’s wrap up this culinary journey. This Golden Crispy Chicken Parmesan with Alfredo Pasta is truly a crowd-pleaser that brings together simple ingredients for maximum flavor.
The combination of seasoned breadcrumbs and parmesan creates that irresistible golden crust we all crave, while the creamy Alfredo sauce with sun-dried tomatoes adds a luxurious twist to the classic recipe.
What makes this dish special? It’s versatile enough for both weeknight dinners and special occasions. You can prep components ahead of time, and the leftovers (if there are any) reheat beautifully.
