Why You’ll Love this Homemade Pancake & Waffle Mix
While store-bought mixes might seem convenient, nothing beats the satisfaction of creating your own pancake and waffle mix from scratch. I’m convinced you’ll appreciate knowing exactly what ingredients are in your breakfast staples—no preservatives or mysterious additives here. Just simple, wholesome ingredients that probably already live in your pantry.
The versatility is another major win. Need to adjust for dietary preferences? You can easily swap in whole wheat flour, reduce the sugar, or adapt to gluten-free options. Plus, the cost savings add up quickly. A homemade batch costs a fraction of those fancy boxed mixes, without sacrificing quality or flavor.
The best part? Your Sunday morning pancakes will taste noticeably better. Trust me, your family will notice the difference.
What Ingredients are in Homemade Pancake & Waffle Mix?
Making your own pancake and waffle mix at home is surprisingly simple, and it’s so much better than the store-bought version. With just a handful of pantry staples, you can create a versatile dry mix that’s ready whenever those weekend breakfast cravings strike. Plus, when you make it yourself, you know exactly what’s going into your family’s breakfast—no preservatives or mysterious ingredients needed.
- 6 cups all-purpose flour
- 6 tablespoons baking powder
- 6 tablespoons sugar
- 2 cups instant nonfat dry milk powder
- 1 tablespoon salt
- Water (1 cup when preparing batter)
- Beaten egg (1 when preparing batter)
- Vegetable oil (2 tablespoons when preparing batter)
When selecting your ingredients, quality matters—even for something as seemingly simple as pancake mix. The freshness of your baking powder will determine how well your pancakes rise, so check the expiration date before using. You might also consider variations on the base recipe, like using part whole wheat flour for extra nutrition or adding vanilla powder for flavor.
How to Make this Homemade Pancake & Waffle Mix
Making your own pancake and waffle mix at home is surprisingly simple and so much more cost-effective than store-bought versions. Start by combining 6 cups of all-purpose flour, 6 tablespoons of baking powder, and 6 tablespoons of sugar in a large mixing bowl. Add 2 cups of instant nonfat dry milk powder and 1 tablespoon of salt, then whisk everything together thoroughly. This dry mixture is your base mix that can be stored in an airtight container for months—perfect for those weekend breakfast cravings without the hassle of measuring multiple ingredients each time.
When you’re ready to make pancakes, simply scoop out 1½ cups of your homemade mix and place it in a bowl. Add 1 cup of water, 1 beaten egg, and 2 tablespoons of vegetable oil to the mix. Beat all these ingredients together until you have a smooth batter—a few small lumps are actually fine and will give you fluffier pancakes. Heat up your skillet to medium heat, lightly grease it if needed, and pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or so. The same batter works wonderfully for waffles too—just pour it into your preheated Belgian waffle maker for perfectly deep pockets that hold extra toppings and syrup. Who knew homemade could be this easy?
Homemade Pancake & Waffle Mix Substitutions and Variations
Once you’ve mastered the basic homemade pancake and waffle mix, you’ll be thrilled to discover how versatile it truly is. Want to mix things up? Try swapping the all-purpose flour with whole wheat flour or a gluten-free blend for dietary needs. Not a fan of regular milk powder? Coconut milk powder works beautifully for a dairy-free option.
I love adding cinnamon, nutmeg, or vanilla to the dry mix for extra warmth. For protein-packed pancakes, add a few tablespoons of ground flaxseed or hemp hearts. Feeling fancy? Fold in chocolate chips, blueberries, or banana slices just before cooking.
And who says pancakes need to be sweet? Create savory versions by adding herbs, cheese, or corn to the batter. The possibilities are endless, wouldn’t you agree?
What to Serve with Homemade Pancake & Waffle Mix
You can jazz up your breakfast spread with perfect pancake and waffle companions that transform a simple morning meal into something special. I’m talking about fresh berries piled high, warm maple syrup (the real stuff, not the corn syrup imitation), or a dollop of whipped cream that slowly melts into those little square pockets.
For a more substantial breakfast, crispy bacon or sausage links provide that sweet-savory contrast we all crave. Feeling fancy? Try a fruit compote—just simmer strawberries, blueberries, or peaches with a touch of sugar until they break down into a gorgeous sauce. And don’t forget the butter! A pat of good quality butter that creates little pools of melty goodness in each bite. Heaven on a plate, honestly.
Final Thoughts
This homemade pancake and waffle mix revolutionizes weekend breakfasts by putting you firmly in control of what goes into your family’s food. No more mysterious ingredients or preservatives lurking in store-bought versions—just simple, wholesome components you can pronounce.
I love how versatile this mix is. Store it for up to three months in an airtight container, and breakfast is practically made. Need a quick meal on hectic mornings? Just add water, an egg, and oil to transform the dry ingredients into something magical.
What could be better than the smell of fresh pancakes wafting through your home on a lazy Sunday? Perhaps knowing that you’ve created something both economical and healthier than the boxed alternatives. Your pancake game will never be the same.
